Dhania Jeera (Coriander and Cumin) Powder. Corriander & Cumin mix or Powder, this spice blend is a combination of ground coriander and cumin seeds. It is an important spice blend in Indian cooking where it is most commonly used to flavor meat, vegetable and lentil curries.
Laxmi Coriander Powder provides a fresh and natural taste to any traditional Indian dish. Mild, sweet, pleasant aroma and taste with a hint of citrus. Made with the highest quality. Available in 7oz and 14oz. Laxmi Coriander Powder is an essential ingredient of many curries or add to waffles and pancake mixes for a great twist.
DELICIOUS TO USE IN:
Curries
Baked Goods
Potatoes
Soups & Stews
Dhania Jeera (Coriander and Cumin) Powder. Corriander & Cumin mix or Powder, this spice blend is a combination of ground coriander and cumin seeds. It is an important spice blend in Indian cooking where it is most commonly used to flavor meat, vegetable and lentil curries.
Jaggery is used as an ingredient in both sweet and savory dishes
Jaggery is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components
Takmaria are also known as basil seeds. The basil plant has a strong, pungent and sweet aroma. Basil is usually added at the last moment when cooking because adding it too soon can destroy the flavor. The seeds, takmaria are used in Asian drinks and desserts (Falooda). They are used after soaked in water, hey have the ability to soak up water to create a jelly rather like tapioca. Reputed to have cooling properties, they are mainly used to thicken drinks and desserts.
Star Anise has a rusty color and shape of irregular star. It has sweet but pungent, fennel like aroma with spicy warmth.
Is a major component of garam masala, in Indian cusine. It lasts for over two years in whole form.
Enhances the flavour of meat, chicken preparation, biryani and masala chai.
Store it in clean and air tight containers and dont mix it with other spices.
Kerala fish curry gravy mix from the house of Saras has red chilli, vegetable oil, salt, green chilli, ginger, garlic, turmeric and fenugreek ingredients. It has a shelf life of 1yrs and is recommended to refrigerate once the pouch is opened.
A north Indian Masala that is pungent, but not fiery-hot.It is a combination of different spices & easy-to-make spice blends and is the heart of most Indian dishes.
It is a blend of whole spices lightly roasted and powdered. It is used specifically for biryani's. The masala powder adds not only a flavour but also a faint aroma that is required in a perfect biryani. The blend is similar to garam masala which means hot spices. It is not spicy but can add pungency or over flavour in particular dishes when not used in the right proportions.
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification.